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Apple cider vinegar dressing in a glass jar.
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5 from 18 votes

Apple Cider Vinaigrette

Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!
Prep Time: 5 mins
Total Time: 5 mins
Course: dressing
Cuisine: American
Keyword: apple cider dressing, Apple Cider Vinaigrette, apple cider vinegar dressing
Servings: 4 servings
Calories: 180kcal
Author: Lisa Bryan


  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • salt and pepper to taste


  • Add all of the ingredients to a small bowl and whisk together.
  • Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.


  • If you love the glass jar I'm using to store my vinaigrette, it's a tulip Weck Jar.


Calories: 180kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 16mg | Potassium: 19mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg