Mashed Butternut Squash Recipe

5 from 2 votes

Mashed butternut squash makes for the perfect side dish recipe on a fall dinner table! It's easy, smooth, creamy, and loaded with nutrients.

Prep Time5

Cook Time1

Course: Side Dish

Cuisine: American

Keyword: how to mash butternut squash, mashed butternut squash

Servings: servings

Preheat your oven to 400 degrees Farenheit.
Cut the squash in half. Using a sharp knife, cut off the ends by 1/4 to 1/2 inch, slice it in half lengthwise, and scoop out the seeds with a spoon.
Brush olive oil onto the cut side of the squash. Use about 1 tablespoon of oil and brush evenly.
Season with salt, pepper, and any other seasoning you'd like.
Roast the halves. Place the squash cut side down on a baking sheet and roast for about 40-45 minutes. The cut edge should just start to caramelize.
Take the butternut squash out of the oven and let it cool. Then scoop out the insides into a mixing bowl.
Mash the butternut squash with a hand masher or electric beater.
Then, pour the butter into the mixture and continue mixing until creamy. Season with salt and pepper.
Scoop the mashed butternut squash into a bowl and garnish with rosemary or other herbs.