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Whole30 dinner recipes with baked sweet potato and chicken casserole.
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4.86 from 7 votes

60+ Easy Whole30 Dinner Recipes

Get ready for Whole30 dinner recipes that are easy, nutritious and delicious! One of my favorites? This must-make Whole30 casserole recipe that creamy, cheesy and flavorful - without any cream or cheese! Shredded chicken is mixed with sautéed mushrooms and broccoli, then topped with my Vegan Alfredo Sauce for an easy and healthy weeknight dinner.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Course: Main Course
Cuisine: American
Keyword: Whole30 dinner recipes, Whole30 dinners, Whole30 Recipes
Servings: 6 servings
Calories: 417.1kcal
Author: Lisa Bryan

Ingredients

  • 4 cups cooked and Shredded Chicken
  • 2 tbsp olive oil
  • 2 heads broccoli florets removed
  • 10 cremini mushrooms sliced
  • 1/2 small onion diced
  • 1 cup chicken broth
  • 1 recipe Vegan Alfredo Sauce
  • salt and pepper to taste
  • rosemary for garnish

Instructions

  • Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
  • Preheat the oven to 400 degrees fahrenheit.
  • Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.
  • Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. Add the sautéed mushrooms, onions and broccoli in a flat layer on top.
  • Stir the chicken broth into the Vegan Alfredo sauce, then pour on top of the broccoli in the casserole dish. Use a spatula if needed to make sure everything is well coated.
  • Cook the casserole for 20-25 minutes. The sauce should be bubbling and slightly reduced and thickened. Garnish with fresh rosemary if desired and serve immediately.

Notes

Nutrition

Calories: 417.1kcal | Carbohydrates: 27.3g | Protein: 42.8g | Fat: 17.4g | Saturated Fat: 3.4g | Cholesterol: 76.9mg | Sodium: 593.9mg | Fiber: 8.3g | Sugar: 7.1g