BLT Guacamole is one tasty appetizer filled with avocado, bacon, tomatoes, lettuce and green onion!
Servings: 4 servings
- 3 avocados ripe
- 1 cup romaine lettuce roughly chopped
- 10 grape tomatoes quartered
- 4 pieces bacon
- 1 green onion thinly sliced
- 2 tablespoon chopped cilantro
- 1 garlic cloves minced
- 1 lime juiced
- 1/2 teaspoon sea salt
Preheat your oven to 400 degrees Fahrenheit.
Line a baking tray with parchment paper, then place the bacon side-by-side on the tray and cook for 15-18 minutes or until it's reached your desired level of crispiness.
Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate and let cool.
Slice the avocados in half, remove the pit and use a large spoon to scoop out the flesh into a mixing bowl.
Mash the avocado with a fork and make it as chunky or smooth as you'd like.
Add the remaining ingredients and stir together.
- For tips on how to store leftover guacamole, be sure to check out my original guacamole recipe.
Calories: 351kcal | Carbohydrates: 18g | Protein: 7g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 451mg | Potassium: 922mg | Fiber: 11g | Sugar: 3g | Vitamin A: 1641IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 1mg