Go Back
+ servings
Print Recipe
5 from 7 votes

BLT Guacamole

BLT Guacamole is one tasty appetizer filled with avocado, bacon, tomatoes, lettuce and green onion!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: BLT guacamole
Servings: 4 servings
Author: Lisa Bryan


  • 3 avocados ripe
  • 1 cup romaine lettuce roughly chopped
  • 10 grape tomatoes quartered
  • 4 pieces bacon
  • 1 green onion thinly sliced
  • 2 tablespoon chopped cilantro
  • 1 garlic cloves minced
  • 1 lime juiced
  • 1/2 teaspoon sea salt


  • Preheat your oven to 400 degrees Fahrenheit.
  • Line a baking tray with parchment paper, then place the bacon side-by-side on the tray and cook for 15-18 minutes or until it's reached your desired level of crispiness.
  • Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate and let cool.
  • Slice the avocados in half, remove the pit and use a large spoon to scoop out the flesh into a mixing bowl. 
  • Mash the avocado with a fork and make it as chunky or smooth as you'd like.
  • Add the remaining ingredients and stir together.


  • For tips on how to store leftover guacamole, be sure to check out my original guacamole recipe.


Calories: 351kcal | Carbohydrates: 18g | Protein: 7g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 451mg | Potassium: 922mg | Fiber: 11g | Sugar: 3g | Vitamin A: 1641IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 1mg