Garlic Herb Roasted Potatoes
Garlic herb roasted potatoes are a tasty side dish you'll love. They're easy to make in the oven, have a creamy yet crispy texture, and are tossed in garlic goodness.
Servings: 6 servings
- 3 pounds small white (or red) potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic about 6-7 cloves
- 2 tablespoons fresh parsley or other herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat your oven to 400 degrees fahrenheit. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper.
Toss everything together until well coated.
Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45-55 minutes, stirring halfway through, until golden and browned.
Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.
Calories: 198kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 412mg | Potassium: 955mg | Fiber: 6g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 28mg | Calcium: 75mg | Iron: 8mg