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A white bowl of garlic roasted potatoes.
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5 from 25 votes

Garlic Herb Roasted Potatoes

These roasted potatoes always hit the spot for a delicious side dish. They’re creamy, crispy, and coated with fresh garlic and herbs.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic herb roasted poatoes, oven roasted potatoes, roasted potatoes, roasted potatoes recipe
Servings: 6 servings
Author: Lisa Bryan

Equipment

Ingredients

  • 3 pounds small white (or red) potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic about 6 to 7 cloves
  • 2 tablespoons fresh parsley or other herbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Slice potatoes. Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
    Slicing potatoes on a board.
  • Toss everything together until well coated.
    Potatoes with garlic herb seasoning in a bowl.
  • Roast the potatoes. Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
    Roasting potatoes on a sheet pan.
  • Garnish and serve. Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.
    A bowl of roasted potatoes.

Notes

  • To store for the week: These will stay good in an airtight container in the fridge for 4 to 5 days. Although, I suggest eating them sooner as they will soften over time. 
  • To freeze for later: You can certainly freeze any leftovers for up to 3 months. The best way to do this is to freeze them on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container. 
  • For reheating: You can reheat these in the microwave for a few minutes until warmed through. But my favorite is to air fry them at 400°F for 3 minutes or so, shaking the basket halfway through. They'll become crispy again!

Nutrition

Calories: 198kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 412mg | Potassium: 955mg | Fiber: 6g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 28mg | Calcium: 75mg | Iron: 8mg