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Fajita seasoning ingredients in a bowl.
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5 from 20 votes

Fajita Seasoning (Better Than Store-Bought)

Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that's it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions.
Prep Time: 5 mins
Total Time: 5 mins
Course: Seasoning
Cuisine: Mexican
Keyword: fajita seasoning, fajita seasoning recipe, homemade fajita seasoning, how to make fajita seasoning
Servings: 1 serving
Calories: 39kcal
Author: Lisa Bryan


  • 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Mix all the spices together in a bowl. Use immediately or store in an airtight container.



  • You can easily double, triple or quadruple this recipe to make a larger batch. Then, in the future just use two tablespoons of your fajita seasoning mix for 3 chicken breasts. 


Calories: 39kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1236mg | Potassium: 167mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1679IU | Calcium: 57mg | Iron: 3mg