Go Back
+ servings
A single glass of jamu juice.
Print Recipe
4.96 from 44 votes

Jamu Juice (Turmeric Ginger Drink)

Inspired by an Indonesian natural remedy "Jamu", this turmeric ginger boost is the perfect anti-inflammatory drink. Watch how I make it in the video above!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Drinks
Cuisine: Indonesian
Keyword: Ginger Turmeric Boost, How To Make Jamu Juice, Jamu Juice, turmeric drink
Servings: 8 servings
Calories: 97kcal
Author: Lisa Bryan

Ingredients

  • 125 grams fresh turmeric approximately 1 cup roughly chopped
  • 20 grams fresh ginger approximately 1 finger sized piece
  • 4 cups coconut water
  • 1 lemon juiced
  • 2 tablespoons honey or other sweetener
  • a pinch of black pepper (optional)

Instructions

  • Slice the turmeric and ginger into thin disks. Feel free to leave the skin on.
  • Add the turmeric, ginger, black pepper and coconut water into a blender. Blend on high speed for about a minute, until it's a smooth mixture.
  • Pour the mixture into a pot and bring it to a boil. Reduce the heat to low and let it simmer for 20 minutes. Then add the lemon juice and honey, and give everything a good stir.
  • Strain the mixture through a fine mesh sieve, nut milk bag or muslin cloth. Then pour into a glass bottle or jar and refrigerate. Enjoy chilled or warm.

Video

Notes

  • If you like my storage containers, they're these juice jars and glass bottle.
  • While I think this recipe is best with fresh turmeric, you can always try it with powdered turmeric. Usually 1/3 cup of powdered turmeric equals 1 cup of fresh turmeric.

Nutrition

Calories: 97kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 710mg | Fiber: 5g | Sugar: 8g | Vitamin C: 9mg | Calcium: 57mg | Iron: 7mg