BEST Fried Cabbage
Fried cabbage is one flavorful and keto friendly side dish that's filled with tender cabbage, crispy bacon and tons of seasonings.
Servings: 6 servings
- 6 pieces bacon cut into 1-inch pieces
- 1 small onion diced
- 3 cloves garlic minced
- 2 tablespoons stone ground mustard or Dijon mustard
- 1/4 teaspoon smoked paprika
- 1 head cabbage sliced and chopped
- salt and pepper to taste
Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.
Add the onion and saute for 2-3 minutes, or until it's translucent.
Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.
When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.
To Store: Place the fried cabbage in an air-tight container for up to 5 days in the fridge.
To Meal Prep: Store this in a container inside the fridge. When you're ready to eat, simply microwave it or give it a quick sauté in the pan.
Calories: 143kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 231mg | Potassium: 341mg | Fiber: 4g | Sugar: 6g | Vitamin A: 189IU | Vitamin C: 57mg | Calcium: 70mg | Iron: 1mg