Easy Lime Crema Recipe
Lime crema is rich and tangy cream that will add a punch of flavor to your meal. Just whisk together 4 simple ingredients and drizzle over tacos, soups, and more!
Servings: 8 servings
- 8 oz sour cream
- 1 lime juiced and zested
- 1 garlic clove minced
- 1/4 teaspoon salt
Zest the lime and squeeze the lime juice into a small bowl.
Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and creamy.
Use immediately or store in the fridge until ready to serve.
- Each serving is about 2 tablespoons.
- To easily squeeze the lime crema in tacos or on salads, I transfer it to these plastic squeeze bottles.
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg