Carnitas Burrito Bowl (Chipotle Copycat)
Make a carnitas burrito bowl at home just like Chipotle - it's easy! The quantity below is for making four bowls, but you can make just a single bowl as well. Watch the video above to see how I make mine!
Servings: 4 servings
Calories: 688kcal
Ingredients
Salad Bowl
- 4 cups romaine lettuce shredded
- 2 cups cilantro lime rice
- 2 cups slow-cooker carnitas
- 1 cup black beans
- 1/2 cup pico de gallo
- 1/2 cup guacamole
- 1/4 cup shredded cheese optional
- lime crema optional
Fajita Veggies
- 1 bell pepper thinly sliced
- 1/2 onion thinly sliced
- 1 tablespoon olive oil
- salt and pepper to taste
- fajita seasoning to taste
Instructions
- Heat the olive oil in a pan over medium-high heat. Stir fry the bell pepper and onion until cooked through, then set aside.
- Warm up your leftover slow-cooker carnitas in the microwave then set aside.
- In a large salad bowl, layer the lettuce with cilantro lime rice, black beans, carnitas, and fajita veggies.
- Then dollop on the pico de gallo, guacamole, and sprinkle with cheese.
Video
Notes
- Just omit the cheese and lime crema for a delicious dairy-free option.
Nutrition
Calories: 688kcal | Carbohydrates: 96g | Protein: 36g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 77mg | Sodium: 333mg | Potassium: 1011mg | Fiber: 9g | Sugar: 5g | Vitamin A: 5251IU | Vitamin C: 46mg | Calcium: 112mg | Iron: 4mg