Best Chipotle Sauce for Tacos, Fajitas & More!
Chipotle sauce is extremely versatile and an easy way to add smokiness and heat to any dish. It can be drizzled over tacos, turned into a creamy dip, and tons more. Watch the video above!
Servings: 10 servings
- 1/4 cup mayo
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- 1/2 lime juiced
- 1 clove garlic
- salt to taste
In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt.
Process until the sauce becomes smooth and creamy.
Taste test to see if you need to add any more lime juice or salt.
- This recipe yields about 1 1/2 cups of chipotle sauce.
- To store: Scoop it into an airtight container and store in the fridge for up to 1 week.
Calories: 86kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 92mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg