Ginger Shots (Better Than Store Bought!)
Start your day with an anti-inflammatory, immune-boosting, and antioxidant blast! These super-simple ginger shots take just minutes to make with a high-speed blender. Watch how I make them in the video above!
Servings: 2 servings
- 1/4 cup ginger root washed, roughly chopped
- 1/3 cup lemon juice from 3-4 lemons
- 1/4 cup coconut water
- pinch or two cayenne pepper
Place all ingredients in the pitcher of your high-powered blender.
Put the lid on the blender, and process until the ginger and lemon juice mixture is smooth.
Strain the liquid through a fine-mesh strainer.
Press on the solids with the back of a spoon to extract as much juice as possible.
Pour the strained liquid into shot glasses and drink all at once.
- You can always double this recipe and save the remaining ginger shots for up to one week in a sealed container in the fridge.
Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin C: 9mg | Calcium: 4mg