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+ servings
Two ginger shots next to lemon and ginger.
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5 from 16 votes

Ginger Shots (Better Than Store Bought!)

Start your day with an anti-inflammatory, immune-boosting, and antioxidant blast! These super-simple ginger shots take just minutes to make with a high-speed blender. Watch how I make them in the video above!
Prep Time: 10 mins
Total Time: 10 mins
Course: Drinks
Cuisine: Indian
Keyword: ginger shot recipe, ginger shots, wellness shots
Servings: 2 servings
Calories: 12kcal
Author: Lisa Bryan

Ingredients

  • 1/4 cup ginger root washed, roughly chopped
  • 1/3 cup lemon juice from 3-4 lemons
  • 1/4 cup coconut water
  • pinch or two cayenne pepper

Instructions

  • Place all ingredients in the pitcher of your high-powered blender.
  • Put the lid on the blender, and process until the ginger and lemon juice mixture is smooth.
  • Strain the liquid through a fine-mesh strainer.
    Pour the ginger juice through a fine mesh strainer into a glass.
  • Press on the solids with the back of a spoon to extract as much juice as possible.
    Pushing down on the ginger mixture in the strainer, to extract as much juice as possible.
  • Pour the strained liquid into shot glasses and drink all at once.

Video

Notes

  • You can always double this recipe and save the remaining ginger shots for up to one week in a sealed container in the fridge.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin C: 9mg | Calcium: 4mg