Greek Chicken Kabobs

5 from 13 votes

These greek chicken kabobs are incredibly flavorful and a perfect grilling recipe. Serve this with a homemade tzaztiki sauce!

Prep Time: 30 mins

Cook Time: 25 mins

Total Time: 55 mins

Course: Main Course

Cuisine: Greek

Keyword: easy chicken kabobs, Greek chicken kabobs

Servings: servings

Calories: 135kcal

1 1/2 pounds boneless skinless chicken breasts about 3 large chicken breasts, cut into 1 1/2-inch pieces.
1 red bell pepper seeded, cut into 1 1/2-Inch pieces
1 yellow bell pepper seeded, cut into 1 1/2-inch pieces
1 red onion cut into 1 1/2-inch chunks
1 zucchini sliced

To make the marinade, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and pepper.
Place chicken pieces in a glass dish and pour the marinade over the chicken. Cover and marinate in the fridge for at least one hour.
Light a gas or charcoal grill on medium-high heat. Thread the skewers with pieces of red onion, chicken, zucchini, and bell pepper. You can alternate the order.
Place the kabobs on the preheated grill, and cook about 5-7 minutes per side. The kabobs are done when the chicken is cooked through and the vegetables are lightly charred, about 15 minutes.
Serve with lemon wedges and tzatziki sauce.

To Store: Place leftovers in an airtight container and store for up to 3 days in the fridge.
To Freeze: Use a freezer-safe bag or container and store for up to 3 months.
To Reheat: Simply re-heat in the microwave until the chicken and vegetables are warmed through.
This is the indoor grill pan I use on top of my stove.