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A table of sweet and savory oatmeal recipes.
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5 from 21 votes

Easy Oatmeal Recipe (with Healthy Toppings)

Learn how to make the perfect bowl of oatmeal! Rolled oats are transformed into a hearty, creamy, and healthy breakfast option that's ready in just 10 minutes. Watch the video below to see how I get creative with toppings!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Keyword: how to make oatmeal, oatmeal, oatmeal recipe
Servings: 1 serving
Author: Lisa Bryan

Ingredients

Basic Oatmeal

Instructions

  • In a small saucepan, bring the water or milk and salt to a boil over medium-high heat. Once boiling, stir in the oats and reduce the heat to medium-low. Let the oatmeal simmer for 5 minutes or until it reaches your desired consistency. Make sure to stir occasionally.
  • Remove the pan from the heat, cover with a lid, then let it rest for a few minutes. This will give the oats time to absorb the liquid. If they look too dry, stir in a splash more liquid.
    Oatmeal being stirred in a pot.
  • Top your oatmeal with your favorite ingredients then serve!
    Oatmeal recipe with blueberries, bananas, and almond butter.

Video

Nutrition

Calories: 260kcal | Carbohydrates: 36g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Sodium: 702mg | Potassium: 479mg | Fiber: 5g | Sugar: 6g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 351mg | Iron: 3mg