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A large bowl with turkey cobb salad next to a vinaigrette bowl.
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5 from 7 votes

Turkey Cobb Salad

This turkey cobb salad is one hearty, protein-filled, and dinner-worthy salad that makes the best of your Thanksgiving leftovers!
Prep Time: 30 mins
Total Time: 30 mins
Course: Salad
Cuisine: American
Keyword: Cobb Salad Recipe, Turkey Cobb Salad, Turkey Leftovers
Servings: 2 servings
Calories: 683kcal
Author: Lisa Bryan


For The Salad

  • 6 cups baby spinach or other salad greens
  • 4 strips cooked bacon crumbled
  • 1 cup cooked turkey breast cubed
  • 1 cup roasted butternut squash cubed
  • 2 hard boiled eggs quartered
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons cranberries
  • 2 tablespoons pecans roughly chopped

Apple Cider Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 tablespoon honey
  • 1/4 teaspoon Dijon mustard
  • 1 small clove garlic mined
  • salt and pepper to taste


  • Mix together the apple cider vinaigrette ingredients in a small bowl.
    Apple cider vinaigrette in a bowl for a turkey cobb salad.
  • In a large salad bowl, layer the spinach with bacon, turkey breast, roasted butternut squash, boiled eggs, cranberries, pecans, and goat cheese. Drizzle the apple cider vinaigrette on top and enjoy.
    A bowl with turkey cobb salad next to a napkin and fork.


Calories: 683kcal | Carbohydrates: 20g | Protein: 47g | Fat: 48g | Saturated Fat: 12g | Cholesterol: 279mg | Sodium: 768mg | Potassium: 1220mg | Fiber: 5g | Sugar: 8g | Vitamin A: 16433IU | Vitamin C: 42mg | Calcium: 211mg | Iron: 5mg