Go Back
+ servings
Whole30 snacks with guacamole and tuna meatballs
Print Recipe
5 from 5 votes

25+ Best Whole30 Snack Recipes

These Whole30 snacks transform wholesome ingredients into the most exciting bites, just like these zucchini chips!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: Whole30 Recipes, Whole30 Snack Recipes, Whole30 Snacks
Servings: 2 servings
Calories: 79kcal
Author: Lisa Bryan


  • 1 large zucchini about 3/4 pound
  • 1 tablespoon olive oil
  • 1 teaspoon salt


  • Preheat your oven to 200 degrees Fahrenheit. Then use a mandoline to slice the zucchini on the thinnest setting possible (usually 1/8" or 1/16" thick).
  • Place the zucchini slices in a large mixing bowl. Drizzle the oil over and toss gently to coat.
    A bowl of fresh zucchini slices next to a glass bottle of olive oil.
  • Line two baking sheets with parchment paper. Arrange the zucchini slices in an even layer on the paper. But make sure they don't touch.
    Zucchini slices on top of a parchment lined baking sheet next to a bowl of extra zucchini slices.
  • Sprinkle salt very lightly and evenly on each slice.
  • Place the baking sheet in the oven and bake until crisp and golden (about 2 to 2-1/2 hours). Once the chips are crispy, turn off the heat and prop the oven door and let cool for 30 minutes.
  • Serve chips alone or with a dip of choice.


Calories: 79kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1171mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg