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–+ servings
Whole30 snacks with guacamole and tuna meatballs
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5 from 5 votes

25+ Best Whole30 Snack Recipes

These Whole30 snacks transform wholesome ingredients into the most exciting bites, just like these zucchini chips!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Snack
Cuisine: American
Keyword: Whole30 Recipes, Whole30 Snack Recipes, Whole30 Snacks
Servings: 2 servings
Author: Lisa Bryan

Ingredients

  • 1 large zucchini about 3/4 pound
  • 1 tablespoon olive oil
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Preheat your oven to 200 degrees Fahrenheit. Then use a mandoline to slice the zucchini on the thinnest setting possible (usually 1/8" or 1/16" thick).
  • Place the zucchini slices in a large mixing bowl. Drizzle the oil over and toss gently to coat.
    A bowl of fresh zucchini slices next to a glass bottle of olive oil.
  • Line two baking sheets with parchment paper. Arrange the zucchini slices in an even layer on the paper. But make sure they don't touch.
    Zucchini slices on top of a parchment lined baking sheet next to a bowl of extra zucchini slices.
  • Sprinkle salt very lightly and evenly on each slice.
  • Place the baking sheet in the oven and bake until crisp and golden (about 2 to 2-1/2 hours). Once the chips are crispy, turn off the heat and prop the oven door and let cool for 30 minutes.
  • Serve chips alone or with a dip of choice.

Nutrition

Calories: 79kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1171mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg