25+ Best Whole30 Snack Recipes
These Whole30 snacks transform wholesome ingredients into the most exciting bites, just like these zucchini chips!
Servings: 2 servings
- 1 large zucchini about 3/4 pound
- 1 tablespoon olive oil
- 1 teaspoon salt
Preheat your oven to 200 degrees Fahrenheit. Then use a mandoline to slice the zucchini on the thinnest setting possible (usually 1/8" or 1/16" thick).
Place the zucchini slices in a large mixing bowl. Drizzle the oil over and toss gently to coat.
Line two baking sheets with parchment paper. Arrange the zucchini slices in an even layer on the paper. But make sure they don't touch.
Sprinkle salt very lightly and evenly on each slice.
Place the baking sheet in the oven and bake until crisp and golden (about 2 to 2-1/2 hours). Once the chips are crispy, turn off the heat and prop the oven door and let cool for 30 minutes.
Serve chips alone or with a dip of choice.
Calories: 79kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1171mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg