Homemade Eggnog (Super Easy!)
Homemade eggnog is a delicious holiday cocktail that's ultra creamy, perfectly spiced, and spiked for a good time. Plus, it only takes 5 minutes to make!
Servings: 5 servings
- 4 large eggs
- 1/2 cup maple syrup
- 1 1/2 cups milk dairy or dairy-free
- 1 cup heavy cream or coconut cream
- 1/3 cup brandy or bourbon
- 1/3 cup rum
- 1 teaspoon nutmeg
- ground cinnamon and/or cinnamon sticks for garnish
Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed. Make sure to use a timer.
Add the milk, heavy cream, brandy, bourbon, and nutmeg. Blend for an additional 10 seconds just to combine.
Pour the eggnog into an airtight container and refrigerate until it's chilled.
When ready to serve, give the eggnog a stir before pouring. Then garnish with cinnamon sticks or a sprinkle of cinnamon on top.
Calories: 442kcal | Carbohydrates: 37g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 196mg | Sodium: 122mg | Potassium: 218mg | Fiber: 1g | Sugar: 31g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg