Eggnog Chia Pudding
Eggnog chia pudding is the perfect way to enjoy a Christmas classic - in dessert form! It's delectably creamy, filled with holiday spices, and it can be made with or without alcohol in the eggnog, if you make the eggnog at home.
Servings: 4 servings
- 2 cup eggnog
- 1/2 cup chia seeds
- Optional toppings: whipped cream, spices, and cinnamon sticks.
In a mixing bowl, stir together the egg nog and chia seeds. Let it sit for 10 minutes, then stir again once the seeds have started to gel.
Cover the bowl and place it in the refrigerator to chill for at least one hour or overnight. I usually prefer a minimum of 4 hours to let the chia seeds gel properly.
Remove the eggnog chia pudding from fridge and give it a good stir. Split the chia pudding into 4 cups, add toppings, spices, and enjoy!
Calories: 215kcal | Carbohydrates: 19g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 72mg | Potassium: 296mg | Fiber: 7g | Sugar: 10g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 299mg | Iron: 2mg