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Eggnog chia pudding in glasses on a marble tray.
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5 from 6 votes

Eggnog Chia Pudding

Eggnog chia pudding is the perfect way to enjoy a Christmas classic - in dessert form! It's delectably creamy, filled with holiday spices, and it can be made with or without alcohol in the eggnog, if you make the eggnog at home.
Prep Time: 5 mins
Wait Time: 4 hrs
Total Time: 4 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: chia pudding, Eggnog Chia Pudding, eggnog dessert
Servings: 4 servings
Calories: 215kcal
Author: Lisa Bryan

Ingredients

  • 2 cup eggnog
  • 1/2 cup chia seeds
  • Optional toppings: whipped cream, spices, and cinnamon sticks.

Instructions

  • In a mixing bowl, stir together the egg nog and chia seeds. Let it sit for 10 minutes, then stir again once the seeds have started to gel. 
    Mixing eggnog chia pudding in a glass bowl with a spoon.
  • Cover the bowl and place it in the refrigerator to chill for at least one hour or overnight. I usually prefer a minimum of 4 hours to let the chia seeds gel properly.
    Mixing eggnog chia pudding in a large bowl.
  • Remove the eggnog chia pudding from fridge and give it a good stir. Split the chia pudding into 4 cups, add toppings, spices, and enjoy!
    Little glasses of eggnog chia pudding.

Notes

Nutrition

Calories: 215kcal | Carbohydrates: 19g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 72mg | Potassium: 296mg | Fiber: 7g | Sugar: 10g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 299mg | Iron: 2mg