Prime Rib Tacos
Prime rib tacos are a delicious way to enjoy any leftover prime rib. Just dice up the meat and pile it on tortillas with avocado slices, salsa, queso fresco, cilantro and lime juice!
Servings: 2 tacos
- 2 tortillas
- 1 slice prime rib roast warmed
- 1/2 avocado sliced
- 2 tablespoons salsa
- 3 tablespoons queso fresco
- 2 tablespoons fresh cilantro leaves
- 1/2 lime sliced
Reheat your leftover prime rib in the microwave, until warmed through. Then dice it up.
Lay the tortilla flat on a plate and pile it with diced up prime rib, avocado slices, salsa, and queso fresco.
Sprinkle on cilantro leaves, and lime juice. Then enjoy!
- You can always double or triple this recipe to make more tacos. And if you do, you'll likely be the most popular person at your next Taco Tuesday!
Calories: 543kcal | Carbohydrates: 23g | Protein: 21g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 533mg | Potassium: 583mg | Fiber: 5g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 3mg