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Prime rib tacos on a plate next to garnishes.
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5 from 8 votes

Prime Rib Tacos

Prime rib tacos are a delicious way to enjoy any leftover prime rib. Just dice up the meat and pile it on tortillas with avocado slices, salsa, queso fresco, cilantro and lime juice!
Prep Time: 5 mins
Total Time: 5 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: leftover prime rib, prime rib leftovers, Prime rib tacos
Servings: 2 tacos
Calories: 543kcal
Author: Lisa Bryan

Ingredients

  • 2 tortillas
  • 1 slice prime rib roast warmed
  • 1/2 avocado sliced
  • 2 tablespoons salsa
  • 3 tablespoons queso fresco
  • 2 tablespoons fresh cilantro leaves
  • 1/2 lime sliced

Instructions

  • Reheat your leftover prime rib in the microwave, until warmed through. Then dice it up.
  • Lay the tortilla flat on a plate and pile it with diced up prime rib, avocado slices, salsa, and queso fresco.
  • Sprinkle on cilantro leaves, and lime juice. Then enjoy!
    Prime rib tacos stuffed with ingredients.

Notes

  • You can always double or triple this recipe to make more tacos. And if you do, you'll likely be the most popular person at your next Taco Tuesday!

Nutrition

Calories: 543kcal | Carbohydrates: 23g | Protein: 21g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 533mg | Potassium: 583mg | Fiber: 5g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 3mg