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5 from 12 votes

Greek Chicken Salad

A delicious Greek chicken salad topped with diced avocado makes for a healthy, nutritious, and very satisfying meal. It's perfect for lunch or a light dinner!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Course: Main Course, Salad
Cuisine: Greek, Mediterranean
Keyword: Greek Chicken Salad
Servings: 4 servings
Calories: 350kcal
Author: Lisa Bryan


Greek Salad

  • 1 large cucumber sliced and diced
  • 1 pint cherry tomatoes diced
  • 1 green bell pepper diced
  • ½ red onion thinly sliced
  • ½ cup kalamata olives sliced
  • 4 ounces feta cheese small diced
  • 1 recipe Greek salad dressing
  • 1 avocado peeled, pitted, and diced

Baked Chicken

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika or smoked paprika
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • salt and pepper to taste


  • Preheat your oven to 425F/220C. Mix the dried spices together in a small bowl. Rub the olive oil on both sides of the chicken, then rub the spices all over the chicken.
    Two chicken breasts coated in spices.
  • Place the chicken in an oven-safe baking dish and bake the chicken breasts for 20-25 minutes, flipping halfway, until cooked through.
  • While the chicken is cooking, add the diced vegetables, and feta cheese to a mixing bowl.
    Greek salad ingredients in a mixing bowl.
  • Drizzle with Greek salad dressing and toss everything together.
  • After the chicken has rested for a couple of minutes, slice it up and add half a chicken breast on top each portion of salad. Top with 1/4 avocado, diced, to each salad.


  • I'm using half of a chicken breast per salad. You can always bake more chicken, if you'd like a full chicken breast per salad.
  • These are some of my favorite baking dishes. Get an assortment for all your baking needs!


Calories: 350kcal | Carbohydrates: 16g | Protein: 19g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 687mg | Potassium: 902mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1142IU | Vitamin C: 60mg | Calcium: 194mg | Iron: 2mg