Easy Breakfast Tacos (Bacon, Egg & Avocado)
These easy and healthy breakfast tacos are a delicious way to switch up your morning egg routine!
Servings: 4 tacos
- 4 pieces bacon
- 2 green onions sliced, with green and white parts separated
- 1 tablespoon olive oil
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- salt and pepper
- 1/2 avocado small diced
- 2 tablespoons chopped cilantro
- 4 tortillas
Preheat your oven to 400F/200C. Place the bacon on a baking tray and bake for 18-20 minutes, or until crispy. Let dry on a paper towel.
Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.
Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they're soft and pillowy yet cooked through.
Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.
- While I don't use non-stick pans often, I will use them when making scrambled eggs. These are my favorite non-stick pans and you can read more about all my favorite cookware.
Calories: 375kcal | Carbohydrates: 19g | Protein: 15g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 193mg | Sodium: 505mg | Potassium: 302mg | Fiber: 3g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 2mg