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Two breakfast tacos on a plate.
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5 from 14 votes

Easy Breakfast Tacos (Bacon, Egg & Avocado)

These easy and healthy breakfast tacos are a delicious way to switch up your morning egg routine!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Tacos, Breakfast Tacos Recipe, Taco Recipe
Servings: 4 tacos
Author: Lisa Bryan


  • 4 pieces bacon
  • 2 green onions sliced, with green and white parts separated
  • 1 tablespoon extra virgin olive oil
  • 4 large eggs
  • ½ cup shredded cheddar cheese
  • salt and pepper to taste
  • ½ avocado small diced
  • 2 tablespoons chopped cilantro
  • 4 tortillas


  • Preheat your oven to 400°F (200°C). Place the bacon on a baking tray and bake for 18 to 20 minutes, or until crispy. Let dry on a paper towel.
  • Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.
    Sauteeing green onions for breakfast tacos.
  • Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they're soft and pillowy yet cooked through.
  • Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.
    A plate with two breakfast tacos.


  • While I don't use non-stick pans often, I will use them when making scrambled eggs. These are my favorite non-stick pans and you can read more about all my favorite cookware.


Calories: 375kcal | Carbohydrates: 19g | Protein: 15g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 193mg | Sodium: 505mg | Potassium: 302mg | Fiber: 3g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 2mg