Go Back
+ servings
Print Recipe
4.91 from 11 votes

Chocolate Hummus

Chocolate hummus is a fun twist on a classic dip! It's creamy, chocolatey, perfectly sweet, and tastes amazing with fruits, crackers, and more!
Prep Time: 5 mins
Total Time: 5 mins
Course: Appetizer
Cuisine: American, Mediterranean
Keyword: chocolate dip, Chocolate Hummus, dessert hummus
Servings: 8 servings
Calories: 223kcal
Author: Lisa Bryan

Ingredients

  • 2 (15-ounce) cans chickpeas drained
  • 3/4 cup cacao powder
  • 1/2 cup maple syrup
  • 1/3 cup milk any type works
  • 1/3 cup tahini or nut butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt

Instructions

  • Add all of the ingredients to a high-powered blender. Turn the blender on while simultaneously using the tamper to push down on the ingredients, until it's blended smooth. Give it a taste, and if you'd like it a bit sweeter you can add more maple syrup. If you'd like a thinner texture, add a splash more milk.
    Blending chocolate hummus in a Vitamix.
  • Serve with strawberries, and apple slices or other fresh fruit, dried fruit, or crackers.

Notes

  • As I mentioned at the beginning this is moderately sweet, not overly sweet. So feel free to tweak the level of sweetness to your preference. 

Nutrition

Calories: 223kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Sodium: 308mg | Potassium: 370mg | Fiber: 7g | Sugar: 15g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg