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5 from 5 votes

Mango Halibut Ceviche

Mango halibut ceviche is the perfect refreshing recipe for spring and summer days! Meaty halibut pieces are tossed with fresh mango, onion, cilantro, jalapeño, and creamy avocado.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Appetizer
Cuisine: Mexican
Keyword: ceviche, ceviche recipe, mango halibut ceviche
Servings: 4 servings
Calories: 231kcal
Author: Lisa Bryan


  • 1 pound halibut diced into 1-inch pieces
  • ½ cup fresh lime juice from about 5-6 limes
  • 3 tablespoons lemon juice from 1 lemon
  • 1 large mango peeled, seeded, and diced
  • 1 large avocado peeled, seeded, and diced
  • 1 jalapeno seeded, and diced
  • ½ small red onion thinly sliced
  • ½ bunch cilantro chopped
  • 1 teaspoon salt


  • In a glass (non-reactive) bowl, stir together the halibut, lime juice, and lemon juice. Cover the bowl and marinate in the fridge for 30 minutes to 4 hours. You'll notice the halibut go opaque as the lime juice "cooks" the fish. The longer you marinate the fish, the more it will cook. See above in the blog post for more information.
    A bowl with marinated halibut for mango halibut ceviche.
  • Remove the halibut from the fridge (no need to drain it) and add the mango, avocado, jalapeno, red onion, cilantro, and salt. Gently stir it to combine.
  • Serve it up in individual glasses, on a plate, or with tortilla chips.
    Mango halibut ceviche on a plate next to forks and cilantro.


  • Make sure to read all my tips above on choosing the best quality halibut! 


Calories: 231kcal | Carbohydrates: 17g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 664mg | Potassium: 905mg | Fiber: 5g | Sugar: 9g | Vitamin A: 831IU | Vitamin C: 43mg | Calcium: 29mg | Iron: 1mg