Carnitas omelette is filled with crisp, tender pork, fajita veggies, and topped with guacamole and sour cream for a delicious, hearty breakfast!
Servings: 2 servings
- 1 tablespoon butter, ghee, or oil
- 3 large eggs
- 1/2 cup carnitas
- 1/3 cup fajita veggies
- Optional toppings: guacamole, sour cream, salsa, and cheese.
In a small bowl, use a fork to whisk the eggs.
In a 10-inch non-stick pan, heat the butter or oil over medium heat. Pour in the eggs and make sure they're evenly spread out, then turn the heat down to medium-low. Add a lid and cook the eggs for about 2 minutes, or until the top is no longer runny.
Add the cooked crispy carnitas and fajita veggies onto half of the omelette.
Use a spatula to fold the other half on top and slide the omelette onto a plate.
Garnish the omelette with guacamole, sour cream and your favorite toppings.
Calories: 234kcal | Carbohydrates: 1g | Protein: 19g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 281mg | Sodium: 132mg | Potassium: 292mg | Sugar: 1g | Vitamin A: 356IU | Calcium: 45mg | Iron: 2mg