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Omelette with carnitas and fajita veggies next to cilantro
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5 from 13 votes

Carnitas Omelette

Carnitas omelette is filled with crisp, tender pork, fajita veggies, and topped with guacamole and sour cream for a delicious, hearty breakfast!
Cook Time: 10 mins
Total Time: 10 mins
Course: Breakfast
Cuisine: Mexican
Keyword: Carnitas Omelette, carnitas recipe, How To Make An Omelette, Omelette Recipe
Servings: 2 servings
Calories: 234kcal
Author: Lisa Bryan


  • 1 tablespoon butter, ghee, or oil
  • 3 large eggs
  • 1/2 cup carnitas
  • 1/3 cup fajita veggies
  • Optional toppings: guacamole, sour cream, salsa, and cheese.


  • In a small bowl, use a fork to whisk the eggs.
    Whisking eggs in a bowl for a carnitas omelette
  • In a 10-inch non-stick pan, heat the butter or oil over medium heat. Pour in the eggs and make sure they're evenly spread out, then turn the heat down to medium-low. Add a lid and cook the eggs for about 2 minutes, or until the top is no longer runny.
    Cooking eggs in a pan for carnitas omelette
  • Add the cooked crispy carnitas and fajita veggies onto half of the omelette.
    Adding carnitas to an omelette in a pan
  • Use a spatula to fold the other half on top and slide the omelette onto a plate.
  • Garnish the omelette with guacamole, sour cream and your favorite toppings.
    Omelette stuffed with carnitas and fajita veggies on a plate.


Calories: 234kcal | Carbohydrates: 1g | Protein: 19g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 281mg | Sodium: 132mg | Potassium: 292mg | Sugar: 1g | Vitamin A: 356IU | Calcium: 45mg | Iron: 2mg