Fajita Veggies (Just Like Chipotle)
Crisp, tender fajita veggies that taste just like your Chipotle favorite! All you need are three main ingredients and a skillet for insanely delicious fajitas veggies.
Servings: 8 servings
- 2 tablespoons olive oil
- 2 large green bell peppers
- 1 medium red onion
- 1 teaspoon dried oregano
- salt and pepper to taste
Slice the tops and bottoms off of the bell peppers, cut in half, remove the seeds, and then slice into thin strips.
Slice the onion into thin strips.
Heat the oil in a large pan on medium-high heat. Add the sliced bell peppers and onion, and saute for 7-10 minutes, or until the veggies have softened and are starting to caramelize.
When the fajita veggies are almost done, add the oregano, salt, and pepper, then stir for another minute.
- Need a good cast iron pan? I love my Staub cast iron pan. It's perfect for quickly sauteing these veggies!
Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 25mg | Calcium: 10mg | Iron: 1mg