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Sauteeing fajita veggies in a skillet.
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4.85 from 13 votes

Fajita Veggies (Just Like Chipotle)

Crisp, tender fajita veggies that taste just like your Chipotle favorite! All you need are three main ingredients and a skillet for insanely delicious fajitas veggies.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Course: Dinner
Cuisine: Mexican
Keyword: Fajita Vegetables, Fajita Veggies
Servings: 8 servings
Calories: 43kcal
Author: Lisa Bryan


  • 2 tablespoons olive oil
  • 2 large green bell peppers
  • 1 medium red onion
  • 1 teaspoon dried oregano
  • salt and pepper to taste


  • Slice the tops and bottoms off of the bell peppers, cut in half, remove the seeds, and then slice into thin strips.
  • Slice the onion into thin strips.
    Slicing onions on a cutting board for fajita veggies.
  • Heat the oil in a large pan on medium-high heat. Add the sliced bell peppers and onion, and saute for 7-10 minutes, or until the veggies have softened and are starting to caramelize.
    Sauteeing fajita veggies in a pan.
  • When the fajita veggies are almost done, add the oregano, salt, and pepper, then stir for another minute.
    A skillet with sauteed fajita veggies


  • Need a good cast iron pan? I love my Staub cast iron pan. It's perfect for quickly sauteing these veggies! 


Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 25mg | Calcium: 10mg | Iron: 1mg