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Smoked salmon deviled eggs filled on a plate.
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5 from 7 votes

Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs take a classic appetizer (deviled eggs) to a stunning new level. Filled with fresh herbs, salty smoked salmon and briny capers, each bite is loaded with palate-pleasing flavor.
Prep Time: 20 mins
Cook Time: 14 mins
Total Time: 34 mins
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, deviled eggs recipe, smoked salmon deviled eggs, smoked salmon recipe
Servings: 12 deviled eggs
Calories: 62kcal
Author: Lisa Bryan

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon finely chopped dill
  • salt and pepper to taste
  • 2 ounces smoked salmon
  • 1 tablespoon capers
  • extra dill for garnish

Instructions

  • Bring a pot of water to a boil, then reduce the heat to low to ensure the water is no longer boiling. Use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
    Boiling eggs in a pot for smoked salmon deviled eggs.
  • While the eggs are boiling, prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath to chill. Once the eggs have cooled completely, peel them and slice in half lengthwise.
    Slicing eggs in half for smoked salmon deviled eggs
  • Scoop the yolks into a small bowl and place the egg whites on a serving plate.
    Scooping egg yolks out for smoked salmon deviled eggs
  • To make the filling, add the yolks, mayonnaise, dijon mustard, lemon juice, shallot, dill, salt and pepper to a bowl. Stir everything together until it's completely smooth.
    Mixing yolk filling for smoked salmon deviled eggs
  • Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Then place a small piece of smoked salmon to top on each egg, along with a sprinkle of capers and fresh dill.
    Smoked salmon deviled eggs with capers and dill.

Nutrition

Calories: 62kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 114mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg