Gluten-Free Chocolate Chip Cookies
The best gluten-free chocolate chip cookies! They have a soft, chewy inside, golden edges, and chocolatey goodness with every bite. Watch how I make them on the video above!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Gluten-free Chocolate Chip Cookies, Healthy Chocolate Chip Cookies
Servings: 18 cookies
Preheat the oven to 400F/200C, and line two baking sheets with parchment paper. In a medium bowl, whisk together the melted butter, coconut sugar, egg, and vanilla extract, until smooth.
Add the almond flour, salt, and baking soda to the bowl, then stir to combine. Fold in the chocolate chips.
Using a medium cookie scoop (1 ½ tablespoons) dollop 18 cookies on the baking sheet. Use your fingers to flatten the dough into cookie shape, as the cookies will not flatten much on their own while baking.
Bake for 10-12 minutes, or until the cookies are slightly golden on the edges.
- If you'd like extra large cookies, you could make 12 cookies (about 2 tablespoons each) on a single baking sheet. If you do that, increase the cook time by 1-2 minutes. Just be forewarned that they may slightly touch each other when baking.
- Note: based on feedback (thank you!), the salt in the recipe has been reduced to 1/2 teaspoon.
Calories: 184kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 145mg | Potassium: 4mg | Fiber: 2g | Sugar: 10g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg