Grilled Corn On The Cob
Grilled corn on the cob is a quintessential BBQ side dish! So, I'll show you how to achieve juicy, charred corn through two easy methods. Watch the video above!
Servings: 4 servings
- 4 ears of corn
- Optional: avocado oil to brush the corn, if grilling without the husk
- Optional: butter, salt and pepper for topping
Without The Husk
Remove the husks and silks from each corn. Lightly brush the naked corn with avocado oil or another neutral, high-heat oil.
Preheat your grill to medium-high heat. Place the corn directly on the grill, close the lid, and cook for 10 minutes, rotating every few minutes for an even char.
Using tongs, remove the corn from the grill and transfer to a plate. Top with a pat of butter and sprinkle with salt and pepper before serving.
With The Husk
Preheat your grill to medium-high heat. Place your corn on the grill, close the lid, and cook for 15 minutes, while rotating every few minutes. The husk will become blackened.
Using tongs, remove the corn from the grill and transfer to a plate. Let it cool to the touch before removing the husks and silks.
Top the corn with a pat of butter and sprinkle with salt and pepper before serving.
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg