Cook up these blistered tomatoes to elevate just about any meal! They become extra juicy, perfectly tender, and only take 10 minutes to make. Watch the video above!
Servings: 4 servings
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 tablespoon chopped fresh basil or other herbs
- kosher salt and black pepper to taste
Heat the oil in a medium pan over medium-high heat. Add the tomatoes and let them sit undisturbed in the pan for 2 minutes, to blister on the bottom.
Add the garlic, salt, and pepper, then stir together with the tomatoes. Let them cook and blister another 2-3 minutes, stirring a few more times.
Remove the blistered tomatoes from the heat, then top with chopped basil or other fresh herbs.
Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 18mg | Calcium: 12mg | Iron: 1mg