Cucumber Radish Salad
This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!
Servings: 4 servings
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onion thinly sliced
- 1 tablespoons fresh dill roughly chopped
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- kosher salt and freshly ground black pepper to taste
Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.
In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.
Calories: 75kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg