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+ servings
Two jars of pumpkin pie overnight oats.
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5 from 1 vote

Pumpkin Pie Overnight Oats

This pumpkin pie overnight oats recipe is a deliciously easy breakfast idea that will make your fall mornings a breeze!
Prep Time: 5 mins
Chill Time: 8 hrs
Total Time: 8 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Pie Overnight Oats, pumpkin spice overnight oats
Servings: 1 serving
Calories: 343kcal
Author: Lisa Bryan


Base Overnight Oats

  • ½ cup rolled oats
  • ½ cup almond milk
  • ¼ cup Greek yogurt
  • ¼ cup pumpkin puree
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon pumpkin spice

Toppings (optional)

  • yogurt
  • chopped pecans


  • In a sealable jar or bowl, add the rolled oats, almond milk, yogurt, pumpkin puree, chia seeds, maple syrup, vanilla, and pumpkin spice. Give it a stir until it's well combined.
    Ingredients for pumpkin pie overnight oats layered in jars
  • Let it soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours.
    Stirring pumpkin pie overnight oats in mason jars
  • Top your pumpkin pie overnight oats with yogurt and chopped pecans, and enjoy!
    Jars of pumpkin pie overnight oats on a table



  • Overnight oats will expand about 10-15%, so make sure to not fill the container up to the brim!
  • If you want to omit the Greek yogurt, totally fine! It just won't be as creamy.
  • If you make a large batch in a bowl, once it's set and thickened overnight scoop out about 1 1/2 cup for a single serving.


Calories: 343kcal | Carbohydrates: 54g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 190mg | Potassium: 447mg | Fiber: 11g | Sugar: 16g | Vitamin A: 9543IU | Vitamin C: 3mg | Calcium: 347mg | Iron: 4mg