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+ servings

Simple Tomato and Avocado Salad

This tomato and avocado salad recipe is super fresh and simple. It's the best no-fuss, no-toss salad recipe!
Prep Time: 10 mins
Total Time: 10 mins
Course: Salad
Cuisine: American
Keyword: avocado salad, avocado tomato salad, tomato salad
Servings: 4 servings
Calories: 171kcal
Author: Lisa Bryan


  • 4 vine-ripened tomatoes thinly sliced
  • ¼ onion thinly sliced
  • 1 small avocado thinly sliced
  • 1 tablespoon finely chopped parsley
  • 2 tablespoon extra-virgin olive oil
  • ½ lemon juiced (about 1 ½ tablespoons)
  • kosher salt and freshly ground black pepper to taste


  • Add the thinly sliced tomatoes to a large plate or serving platter.
    A plate of sliced tomatoes for an avocado salad
  • Layer the sliced onions on top.
    A plate of sliced tomatoes and onion for an avocado salad
  • Then add the sliced avocado and chopped parsley.
    A plate of tomato, onion, avocado salad
  • Finish with a drizzle of lemon juice and olive oil, and a sprinkle of salt and pepper, before serving.
    A plate of tomato, onion, avocado salad next to forks


  • When it comes to drizzling olive oil, I love to use this oil bottle. It allows for the perfect pour, and let's be honest, it really shows off the beauty of the olive oil! 


Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 570mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1185IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 1mg