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A cup of matcha latte next to a napkin
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4.75 from 4 votes

Matcha Latte

This matcha latte is a delicious, earthy blend of matcha powder, a dash of honey, and creamy milk that will have you feeling refreshed!
Prep Time: 15 mins
Total Time: 15 mins
Course: Drinks
Cuisine: Asian
Keyword: Green Tea, Matcha Latte, Matcha Tea
Servings: 1 serving
Calories: 53kcal
Author: Lisa Bryan

Ingredients

  • 1 ½ teaspoons matcha powder
  • ¼ cup hot water
  • 1 cup warmed and frothed milk (dairy or dairy-free)
  • Optional: vanilla extract, honey, maple syrup, or other sweetener to taste

Instructions

  • Sift the matcha to remove any lumps and add it to a cup.
    A cup with matcha powder for matcha latte next to whisk
  • Pour the hot water into the cup and use a matcha whisk to whisk vigorously in a "W" pattern for about 30 seconds, until frothy.
    Whisking a matcha latte in a white cup
  • Add the warm and frothy milk along with any sweeteners of choice.
    A white cup of matcha latte next to a napkin

Notes

  • I really do recommend buying a bamboo whisk to make matcha as it removes the lumps perfectly. But you can also use an electric frother.
  • Alternatively, you can pour all of the ingredients into a high-powered blender or milk frother and blend together. 

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 302mg | Iron: 1mg