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Matcha latte in a mug.
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4.84 from 6 votes

Matcha Latte

This matcha latte is a delicious, earthy blend of matcha powder, a dash of honey, and creamy milk that will have you feeling refreshed!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Asian
Keyword: Green Tea, Matcha Latte, Matcha Tea
Servings: 1 serving
Author: Lisa Bryan



  • 1 teaspoon matcha powder
  • ¼ cup hot water
  • 1 cup warmed and frothed milk (dairy or dairy-free)
  • Optional: vanilla extract, honey, maple syrup, or other sweetener to taste


  • Sift. Sift the matcha (to remove any lumps) into a mug or small bowl.
    Matcha powder in a sieve.
  • Whisk. Pour the hot water into the mug and use a matcha whisk to whisk vigorously in a "W" pattern for about 30 seconds, until frothy. Alternatively, you can use an electric frother.
    Making matcha latte.
  • Fill up the mug. Add the warm and frothy milk along with any sweeteners of choice.
    A mug of matcha latte.



  • I really do recommend buying a bamboo whisk to make matcha as it removes the lumps perfectly. But you can also use an electric frother.
  • Alternatively, you can pour all of the ingredients into a high-powered blender or milk frother and blend. 


Calories: 53kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 302mg | Iron: 1mg