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A platter of avocado caprese salad next to a napkin.
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Avocado Caprese Salad

A classic caprese salad gets a fresh green touch with creamy avocado! It's truly a quintessential summer salad.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Italian
Keyword: avocado salad, Caprese Salad
Servings: 4 servings
Author: Lisa Bryan


  • 8 ounces mozzarella balls (2 medium balls)
  • 3 medium tomatoes
  • 1 avocado
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic reduction
  • kosher salt and freshly ground black pepper to taste
  • handful of fresh basil leaves


  • Slice the tomatoes, mozzarella, and avocado.
    A wooden board with sliced avocado caprese ingredients
  • Alternate slices of the tomatoes, mozzarella, and avocado on a plate. Drizzle with olive oil and balsamic reduction. Sprinkle with salt, pepper, and top with basil leaves.
    A white platter of avocado caprese salad


Calories: 342kcal | Carbohydrates: 13g | Protein: 14g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 45mg | Sodium: 364mg | Potassium: 506mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1225IU | Vitamin C: 18mg | Calcium: 302mg | Iron: 1mg