Easy Chai Latte
Let's just say, this chai latte is the perfect mug of fresh brewed black tea, warming spices, a hint of sweetness, and extra frothy milk.
Servings: 2 servings
Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags (I snip any labels off the tea bags so they can fully immerse). Let the tea steep for 4 to 5 minutes, then remove the tea bags with a slotted spoon.
Turn the heat back up to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup. Whisk everything together, until the chai tea is hot.
Pour the tea into mugs and if you'd like, top with extra milk foam and a sprinkle of cinnamon.
- Substitutions: if you don't have ground cloves and cardamom you can swap in allspice for both of them.
- Black Tea: You can use many varieties of black tea, from Darjeeling to English breakfast tea, as well as caffeinated or decaffeinated.
- Sediment: Because this recipe uses ground spices, you'll get more sediment in the bottom of your mug. If you'd like to reduce that, you can strain the chai latte through a fine mesh sieve as you're pouring it into a mug.
Calories: 115kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 490mg | Potassium: 61mg | Fiber: 2g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 485mg | Iron: 1mg