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A large white bowl of tuna, cucumber, and mozzarella salad
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5 from 7 votes

Tuna, Cucumber and Mozzarella Salad

This tuna, cucumber and mozzarella salad is super simple in nature, but a light and refreshing meal you'll find yourself making repeatedly.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Cucumber Salad, tuna salad
Servings: 4 servings
Author: Lisa Bryan

Ingredients

  • 4 cups lettuce spring mix
  • 1 (5-ounce) can tuna drained
  • 4 Bocconcini mozzarella balls
  • ½ English Cucumber
  • 1 small shallot
  • cup sweet corn cooked and chilled
  • ½ recipe lemon vinaigrette

Instructions

  • Slice. Thinly slice the mozzarella balls, cucumber, and shallot.
    Slicing cucumber, shallot, and mozzarella for a tuna salad
  • Toss. In a large bowl, add the lettuce and top with the tuna, mozzarella, cucumber, shallot, and corn. Drizzle with the lemon vinaigrette and stir to combine.
    A bowl of tuna, cucumber, and mozzarella salad

Notes

  • I love to use the brand Wild Planet for canned albacore tuna. 

Nutrition

Calories: 144kcal | Carbohydrates: 9g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 23mg | Sodium: 110mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 582IU | Vitamin C: 12mg | Calcium: 121mg | Iron: 1mg