Taco Stuffed Zucchini Boats

4.94 from 15 votes

These taco stuffed zucchini boats are a healthy, gluten-free, low-carb, Mexican-inspired dinner! Watch the video above to see how I make them.

Prep Time10

Cook Time30

Total Time40

Course: Main Meal

Cuisine: Mexican

Keyword: Stuffed Zucchini Boats, Taco Stuffed Zucchini Boats, Zucchini Boat Recipes, Zucchini Boats

Servings: servings

Preheat the oven to 375°F (190°C). Heat a large skillet on medium heat and add the ground beef. Use your spatula to break up the beef. Add the spices, stir to combine, and cook for 7 to 10 minutes or until browned.
While the ground beef is cooking, slice the zucchini in half lengthwise and use a spoon to scoop out the insides.
Place the zucchini on a parchment-lined baking tray and fill with the ground beef. Cook for 15 to 20 minutes in the oven, or until the tops are browned and the zucchini is slightly softened.
Remove the stuffed zucchini from the oven and drizzle with sour cream, a sprinkle of diced tomatoes and green onions, a few slices of avocado,some fresh cilantro, and a squeeze of lime juice.

You can also make extra taco seasoning and store it in a glass spice jar for future use! Watch my spice drawer organization video to see how I do it.