Go Back
–+ servings
Dijon vinaigrette is a zesty and flavorful vinaigrette recipe made from Dijon mustard, lemon juice, white wine vinegar, minced garlic and olive oil.
Print Recipe
4.91 from 20 votes

Dijon Vinaigrette

Dijon vinaigrette is a classic vinaigrette recipe and tastes great on a number of different salads. It's quite versatile and a great way to elevate any salad recipe.
Prep Time5 minutes
Total Time5 minutes
Course: dressing
Cuisine: American
Keyword: dijon dressing, dijon vinaigrette
Servings: 8 servings
Author: Lisa Bryan

Ingredients

US - Metric

Instructions

  • Add all the ingredients to a mixing bowl and whisk together until slightly emulsified.

Notes

  • See my note above about my preferred brand of Dijon mustard.
  • The Dijon vinaigrette will keep for up to a week in a sealed container in the fridge.

Nutrition

Serving: 1tbsp | Calories: 82.5kcal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1.2g | Sodium: 30.3mg | Fiber: 0.1g | Sugar: 0.2g