Macadamia Muesli (Gluten-Free, Paleo)
This macadamia muesli, inspired by my recent trip to Sydney, is packed full of vitamins, minerals and nutrients. And it couldn't be easier to make!
Servings: 6 servings
Ingredients
- 1 cup raw macadamia nuts roughly chopped
- 1 cup raw sunflower seeds
- 1 cup raw pepitas pumpkin seeds
- 1 cup coconut flakes unsweetened
- 1/2 cup raw almonds roughly chopped
- 1/2 cup dried apricots roughly chopped
- 1/4 cup ground flaxseed
- 1 tsp vanilla bean powder
- 4-6 cups coconut milk
Instructions
- Add all ingredients except the coconut milk into a large bowl and stir until combined.
- Serve individual portions and add coconut milk.
- Store remaining muesli in an airtight container for several weeks.
Nutrition
Calories: 872kcal | Carbohydrates: 27g | Protein: 17g | Fat: 83g | Saturated Fat: 41g | Sodium: 31mg | Potassium: 985mg | Fiber: 10g | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 2.5mg | Calcium: 127mg | Iron: 9.5mg