Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.
Servings: 12 servings
- 1 1/2 cups raspberries fresh or frozen
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 small shallot diced (about 2 tbsp)
- 1 tsp Dijon mustard
- 1/4 tsp salt
- pepper to taste
- You can store this raspberry vinaigrette for up to a week in the fridge.
Calories: 90kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 29mg | Fiber: 1g | Vitamin A: 5IU | Vitamin C: 4.1mg | Calcium: 4mg | Iron: 0.2mg