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Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.
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5 from 11 votes

Raspberry Vinaigrette

Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.
Prep Time: 5 mins
Total Time: 5 mins
Course: dressing
Cuisine: American
Keyword: Raspberry Dressing, Raspberry Vinaigrette
Servings: 12 servings
Calories: 90kcal
Author: Lisa Bryan

Ingredients

  • 1 1/2 cups raspberries fresh or frozen
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 small shallot diced (about 2 tbsp)
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • pepper to taste

Instructions

  • Add all ingredients to a food processor and blend for 30 seconds.

Notes

  • You can store this raspberry vinaigrette for up to a week in the fridge. 

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 29mg | Fiber: 1g | Vitamin A: 5IU | Vitamin C: 4.1mg | Calcium: 4mg | Iron: 0.2mg