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(dairy-free, vegan) Coconut chia mango popsicles. A creamy coconut mango popsicle with healthy chia seeds.
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5 from 4 votes

Coconut Chia Mango Popsicles

Coconut chia mango popsicles are my new favorite popsicle. They're healthy, vegan, naturally sweetened and perfect for kids and adults alike.
Prep Time30 minutes
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: chia popsicles, Coconut Chia Mango Popsicles, coconut popsicles, homemade popsicles, mango popsicles
Servings: 10 popsicles
Author: Lisa Bryan

Ingredients

Instructions

  • Whisk together the coconut milk, chia seeds, maple and vanilla extract in a mixing bowl. Place in the refrigerator for 30 minutes or more.
  • Add the mango to a food processor and pulse several times to make a puree.
  • Fill the molds of a 10-serving popsicle maker by alternating the mango puree and coconut chia mix. Add popsicle sticks and freezer for at least 2 hours.

Nutrition

Calories: 113kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Sodium: 5mg | Potassium: 153mg | Fiber: 1g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 12.4mg | Calcium: 28mg | Iron: 1.5mg