Lay the bacon flat in a skillet on medium heat. Cook for 3-4 minutes each side or until crispy. Remove the bacon and place on a paper towel to drain. Once cooled, crumble the bacon and set aside.
Crack the eggs into a medium-sized bowl, Scramble the eggs with a whisk and set aside.
Heat a clean skillet on medium heat with a tablespoon of the bacon grease. Saute the sweet peppers for 2-3 minutes. Add the onion and saute for another 1-2 minutes.
Add the bacon and eggs to the sweet pepper and onion. Cook, stirring frequently, for 5-6 minutes or until the eggs are fluffy and scrambled. Season with salt and pepper.