Za'atar Roasted Cauliflower with Dates, Pine Nuts and Thyme
A delicious and healthy vegetarian meal, this za’atar roasted cauliflower with dates, pine nuts and thyme is bursting with flavor.
Servings: 4 servings
- 1 head cauliflower cut into florets
- 3 tbsp olive oil
- 1 tbsp za'atar spice
- salt and pepper to taste
- 1/4 cup pine nuts
- 1 tsp olive oil
- 6 Medjool dates pitted and diced
- 1 tsp fresh thyme plus extra sprigs for garnish
Preheat the oven to 400 degrees fahrenheit.
Place the cauliflower florets on a baking sheet and drizzle with 3 tablespoons olive oil. Sprinkle with za'atar spice, salt and pepper and toss to combine.
Cook in the oven for 20-25 minutes or until golden brown, and stirring halfway through.
While the cauliflower is cooking, heat a small pan on medium heat. Toast the pine nuts in a dry pan for 1-2 minutes, then add 1 tsp olive oil, the chopped dates and thyme. Stir together for an additional minute, then mix together with the cauliflower florets in a serving bowl.
Serve warm and add additional thyme garnish.
Calories: 298kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Sodium: 44mg | Potassium: 730mg | Fiber: 5g | Sugar: 26g | Vitamin A: 90IU | Vitamin C: 70.1mg | Calcium: 74mg | Iron: 2.7mg