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4.67 from 3 votes

Blueberry Chia Pudding with Figs, Hazlenuts and Maple Syrup

This blueberry chia pudding with figs, hazlenuts and maple syrup is loaded with antioxidants, vitamins and nutrients. It’ll keep you full, healthy and happy!
Prep Time8 hours
Total Time8 hours
Course: Breakfast
Cuisine: American
Keyword: Blueberry Chia Pudding, chia pudding recipe, Paleo Chia Pudding, Vegan Chia Pudding
Servings: 2
Author: Lisa Bryan

Ingredients

Chia Pudding

Toppings

  • 4 figs quartered
  • 2 tbsp hazelnuts chopped
  • 2 tbsp maple syrup

Instructions

  • Place the blueberries into a food processor and pulse until pureed. Add the blueberry puree and all remaining chia pudding ingredients into a bowl and stir. Cover the bowl and place in the refrigerator for at least 6 hours or overnight.
  • Scoop the chia pudding into two glasses. Equally divide the toppings and add to the chia pudding.

Nutrition

Calories: 767kcal | Carbohydrates: 71g | Protein: 10g | Fat: 54g | Saturated Fat: 37g | Sodium: 33mg | Potassium: 960mg | Fiber: 13g | Sugar: 45g | Vitamin A: 200IU | Vitamin C: 15.3mg | Calcium: 254mg | Iron: 9.1mg