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+ servings
A white bowl of matcha energy balls.
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4.96 from 23 votes

Matcha Pistachio Energy Balls

These matcha pistachio energy balls are my favorite power-packed healthy snack. Plus, they’re super easy to make and prep for the week!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Matcha Balls, Matcha Pistachio Bliss Balls, matcha pistachio energy balls
Servings: 14 balls
Author: Lisa Bryan

Equipment

Ingredients

Instructions

  • Blend. Place the cashews, pistachios, Medjool dates, shredded coconut, matcha, and coconut oil in a food processor. Process for one minute, or until finely chopped and blended.
    Blended matcha energy balls in food processor.
  • Scoop and make balls. Using a medium cookie scoop, scoop out balls of the mixture. Roll between your hands to create evenly sized balls.
    Scooped up matcha energy balls.
  • Roll in pistachios. When all the balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.
    Rolling energy balls in pistachios.
  • Chill. Refrigerate for 15 minutes to firm up slightly, then enjoy!
    A bowl of matcha energy balls.

Notes

  • Store in the fridge: Keep them in an airtight container in the fridge for up to one week.
  • Store in the freezer: Separate layers of balls with parchment or wax paper so they don’t stick together. Then, store them in a sealed container in the freezer for up to 3 months. When ready to enjoy, let them thaw in the fridge overnight.

Nutrition

Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 243mg | Fiber: 2g | Sugar: 15g | Vitamin A: 74IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg