Matcha Pistachio Energy Balls
These matcha pistachio energy balls are my favorite power-packed healthy snack. Plus, they’re super easy to make and prep for the week!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Matcha Balls, Matcha Pistachio Bliss Balls, matcha pistachio energy balls
Servings: 14 balls
Blend. Place the cashews, pistachios, Medjool dates, shredded coconut, matcha, and coconut oil in a food processor. Process for one minute, or until finely chopped and blended.
Scoop and make balls. Using a medium cookie scoop, scoop out balls of the mixture. Roll between your hands to create evenly sized balls.
Roll in pistachios. When all the balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.
Chill. Refrigerate for 15 minutes to firm up slightly, then enjoy!
- Store in the fridge: Keep them in an airtight container in the fridge for up to one week.
- Store in the freezer: Separate layers of balls with parchment or wax paper so they don’t stick together. Then, store them in a sealed container in the freezer for up to 3 months. When ready to enjoy, let them thaw in the fridge overnight.
Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 243mg | Fiber: 2g | Sugar: 15g | Vitamin A: 74IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg