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5 from 5 votes

Mixed Berry Popsicles

Warm weather and sunshine means it’s time to whip up these healthier, homemade mixed berry popsicles, with vibrant berry layers.
Prep Time1 hour
Cook Time4 hours
Total Time5 hours
Course: Dessert, Snack
Cuisine: American
Keyword: Fruit Popsicles, homemade popsicles, Mixed Berry Popsicles
Servings: 10 popsicles
Author: Lisa Bryan

Ingredients

  • 1 cup blackberries
  • 1 cup boysenberries
  • 1 cup strawberries
  • 1 cup raspberries
  • 4 tbsp honey or maple
  • 4 tsp lemon juice

Instructions

  • Place the blackberries in your food processor. Add 1 tbsp honey and 1 tsp lemon juice. Pulse until you have a fine puree.
  • Pour the blackberry puree into the bottom of your popsicle molds. Place into the freezer for 15 minutes.
  • While your popsicle mold is in the freezer, wash your food processor.
  • Repeat the first two steps with boysenberries, then raspberries and finally strawberries.
  • Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden.

Nutrition

Calories: 49kcal | Carbohydrates: 12g | Potassium: 86mg | Fiber: 2g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 15.8mg | Calcium: 13mg | Iron: 0.4mg