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Mixed Berry Popsicles
Warm weather and sunshine means it’s time to whip up these healthier, homemade mixed berry popsicles, with vibrant berry layers.
Prep Time
1
hour
hr
Cook Time
4
hours
hrs
Total Time
5
hours
hrs
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Fruit Popsicles, homemade popsicles, Mixed Berry Popsicles
Servings:
10
popsicles
Author:
Lisa Bryan
Ingredients
1
cup
blackberries
1
cup
boysenberries
1
cup
strawberries
1
cup
raspberries
4
tbsp
honey
or maple
4
tsp
lemon juice
US Customary
-
Metric
Instructions
Place the blackberries in your
food processor
. Add 1 tbsp honey and 1 tsp lemon juice. Pulse until you have a fine puree.
Pour the blackberry puree into the bottom of your
popsicle molds
. Place into the freezer for 15 minutes.
While your popsicle mold is in the freezer, wash your food processor.
Repeat the first two steps with boysenberries, then raspberries and finally strawberries.
Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
12
g
|
Potassium:
86
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
40
IU
|
Vitamin C:
15.8
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg