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Herbed Cassava Tortilla Chips

For the best gluten-free, corn-free tortilla chips, these cassava tortilla chips definitely win. You can bake them or fry them to be perfectly crisp!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: cassava flour tortilla chips, cassava tortilla chips, Corn Free Tortilla Chips, Gluten Free Tortilla Chips, paleo tortilla chips
Servings: 8
Calories: 45kcal
Author: Lisa Bryan

Ingredients

  • 1 recipe cassava flour tortillas
  • 1/4 tsp dried oregano
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried thyme
  • 1/4 tsp granulated garlic
  • 1/2 tsp sea salt
  • 2 tbsp avocado oil

Instructions

  • Make the recipe for cassava flour tortillas, stopping when you have a large ball of dough. At that point, knead in the three herbs and garlic until well combined. Then, continue cooking as per the tortilla recipe. Tip: roll the dough extra thin for crispy chips.
  • Once your tortillas are cooked and cooled, slice them into 6 equal pieces.
  • Lightly oil a sheet pan with half the avocado oil. Place the individual tortilla chips on the sheet pan and brush the top side with the remaining oil. Sprinkle the salt on top.
  • Heat the oven to 425 degrees fahrenheit and cook the chips for 10-15 minutes, or until crispy. Turn your pan halfway through to prevent any chips from burning. Remove, let cool and enjoy!

Nutrition

Calories: 45kcal | Carbohydrates: 2g | Fat: 4g | Sodium: 155mg