Brisket Dry Rub
This homemade brisket rub is the perfect combination of sweet and smoky and adds enormous flavor to smoked or oven-braised brisket! Watch the video to see how I make the rub and sprinkle it on my brisket.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Main Meal
Cuisine: American
Keyword: brisket dry rub, brisket rub
Servings: 1 serving
- This recipe makes approximately ½ cup of brisket rub.
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I'm obsessed with using spices (both fresh and dry) in my healthy recipes. For a peek inside my spice drawer, make sure to watch my Spice Drawer Organization and Tips video.
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If your local market doesn't have granulated maple sugar, this is the brand I buy from Amazon.
Calories: 339kcal | Carbohydrates: 78g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 13996mg | Potassium: 1156mg | Fiber: 14g | Sugar: 42g | Vitamin A: 14189IU | Vitamin C: 4mg | Calcium: 198mg | Iron: 10mg