Baked Halibut with Herbed Mayonnaise Crust
This baked halibut with herbed mayonnaise crust is one of my favorite fish recipes. It’s creamy, light, flakey and topped with delicious herbs.
- 4 halibut fillets
- 1/3 cup mayonnaise
- 1 tsp dijon mustard
- 2 shallots finely diced
- 1 tbsp parsley finely chopped
- 2 tbsp chives finely chopped
- 1 lemon juiced
- 1/4 tsp pepper
Pre-heat your oven to 400 degrees.
In a small bowl, mix together the mayonnaise, mustard, shallots, parsley, half of the chives (save the remaining for garnish), lemon juice and pepper.
Lightly coat the inside of the baking dish with oil or butter (to prevent the halibut from sticking). Place the halibut filets in the baking dish.
Evenly spoon your mayonnaise mixture onto the top of the halibut filets. Bake in the oven for 15-20 minutes minutes being careful not to overcook. Just before the fish is done, turn on the top broiler of your oven for 1-2 minutes to make the top golden. The fish is done when it becomes opaque.
Remove the halibut from the oven and sprinkle the remaining chives evenly on top. Serve immediately.
Calories: 300kcal | Carbohydrates: 4g | Protein: 32g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 250mg | Potassium: 818mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 17.4mg | Calcium: 24mg | Iron: 0.6mg