Chocolate Avocado Pudding With Hazelnuts And Sea Salt
A creamy, decadent and delicious chocolate avocado pudding that's topped with hazelnuts and sea salt. It's naturally dairy-free, vegan and paleo friendly.
Servings: 4 servings
- 2 large avocado chilled
- 1/2 cup full fat coconut milk
- 1/3 cup raw cacao powder
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- hazelnuts roughly chopped
- sea salt
Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients and blend until smooth and creamy, scraping down the sides as needed.
Serve the chocolate avocado pudding with a sprinkle of hazelnuts and sea salt.
Calories: 324kcal | Carbohydrates: 34g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Sodium: 17mg | Potassium: 897mg | Fiber: 13g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 10.3mg | Calcium: 64mg | Iron: 4.3mg