Chocolate Avocado Pudding (vegan, dairy-free)
A creamy, decadent and delicious chocolate avocado pudding that's topped with hazelnuts and sea salt. It's naturally dairy-free, vegan and paleo friendly. Watch the video above to see how I make it!
Servings: 4 servings
- 2 large avocado chilled
- 1/2 cup full fat coconut milk
- 1/3 cup raw cacao powder
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- hazelnuts roughly chopped
- sea salt
Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients
Blend until smooth and creamy, scraping down the sides as needed. Test and see if you'd like to add any additional sweetener.
Divide the chocolate avocado pudding between four serving bowls.
Serve with your favorite toppings, such as hazelnuts and sea salt.
- For garnishing this recipe I prefer pyramid sea salt flakes as they're larger and will stand out on top of the desert.
Calories: 324kcal | Carbohydrates: 34g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Sodium: 17mg | Potassium: 897mg | Fiber: 13g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 10.3mg | Calcium: 64mg | Iron: 4.3mg