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Glass cups of chocolate avocado pudding.
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4.98 from 69 votes

Chocolate Avocado Pudding (vegan, dairy-free)

A creamy, decadent and delicious chocolate avocado pudding that's topped with hazelnuts and sea salt. It's naturally dairy-free, vegan and paleo friendly. Watch the video below to see how I make it in my kitchen!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Avocado Chocolate Pudding, Chocolate Avocado Pudding, Chocolate Pudding
Servings: 4 servings
Author: Lisa Bryan

Equipment

Ingredients

Optional Toppings

  •  hazelnuts roughly chopped
  •  sea salt

Instructions

  • Prep ingredients. Slice the avocados in half, remove the pit, and scoop out the flesh into a food processor. Add the remaining ingredients into the food processor.
    Chocolate avocado pudding in food processor.
  • Blend until smooth and creamy, scraping down the sides as needed. Test and see if you'd like to add any additional sweetener.
    Blended chocolate avocado pudding.
  • Scoop into bowls. Divide the chocolate avocado pudding between four serving bowls.
    Cups of chocolate avocado pudding.
  • Garnish and serve. Add your favorite toppings such as chopped hazelnuts and flaked sea salt.
    A cup of chocolate avocado pudding.

Video

Notes

  • For garnishing this recipe I prefer pyramid sea salt flakes as they're larger and will stand out on top of the desert.

Nutrition

Calories: 323kcal | Carbohydrates: 34g | Protein: 6g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 17mg | Potassium: 899mg | Fiber: 14g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 4mg