Chocolate Avocado Pudding (vegan, dairy-free)
A creamy, decadent and delicious chocolate avocado pudding that's topped with hazelnuts and sea salt. It's naturally dairy-free, vegan and paleo friendly. Watch the video below to see how I make it in my kitchen!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Avocado Chocolate Pudding, Chocolate Avocado Pudding, Chocolate Pudding
Servings: 4 servings
Optional Toppings
- hazelnuts roughly chopped
- sea salt
Prep ingredients. Slice the avocados in half, remove the pit, and scoop out the flesh into a food processor. Add the remaining ingredients into the food processor.
Blend until smooth and creamy, scraping down the sides as needed. Test and see if you'd like to add any additional sweetener.
Scoop into bowls. Divide the chocolate avocado pudding between four serving bowls.
Garnish and serve. Add your favorite toppings such as chopped hazelnuts and flaked sea salt.
- For garnishing this recipe I prefer pyramid sea salt flakes as they're larger and will stand out on top of the desert.
Calories: 323kcal | Carbohydrates: 34g | Protein: 6g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 17mg | Potassium: 899mg | Fiber: 14g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 4mg