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Chocolate avocado pudding is a decadent, creamy, healthy dessert made with avocados and raw cacao powder. It's also dairy-free, vegan and paleo. I've sprinkled this version with hazelnuts and sea salt, but the toppings are endless!
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5 from 15 votes

Chocolate Avocado Pudding With Hazelnuts And Sea Salt

A creamy, decadent and delicious chocolate avocado pudding that's topped with hazelnuts and sea salt. It's naturally dairy-free, vegan and paleo friendly.
Prep Time: 5 mins
Total Time: 5 mins
Course: Dessert
Cuisine: American
Keyword: Avocado Chocolate Pudding, Chocolate Avocado Pudding
Servings: 4 servings
Calories: 324kcal
Author: Lisa Bryan


  • large avocado chilled
  • 1/2  cup  full fat coconut milk
  • 1/3  cup  raw cacao powder
  • 1/3  cup  maple syrup
  • tsp  vanilla extract


  •  hazelnuts roughly chopped
  •  sea salt


  • Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients and blend until smooth and creamy, scraping down the sides as needed.
  • Serve the chocolate avocado pudding with a sprinkle of hazelnuts and sea salt.



Calories: 324kcal | Carbohydrates: 34g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Sodium: 17mg | Potassium: 897mg | Fiber: 13g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 10.3mg | Calcium: 64mg | Iron: 4.3mg